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  • Japan the Cookbook
  • Japan the Cookbook
  • Japan the Cookbook
  • Japan the Cookbook

Japan the Cookbook

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    CULINARY BIBLE

    • Published by Phaidon and written by Nancy Singleton Hachisu
    • A demystification of Japanese home cooking for any skill level
    • Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon
    • Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables
    • Makes a perfect gift for your foodie friend, coworker, or family member 

    **This item is final sale and non-refundable.

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